bell pepper, potato, vegetable broth, extra virgin olive oil & tomato recipes
9 recipes
Page 1
Chicken & Potato Casserole
recipecommunity.com.au
Ingredients: extra virgin olive oil, tomato, bell pepper, potato, vegetable broth, chicken breast, paprika, bay leaf, peas, onion, garlic
Spanish Style Tuna Stew with Potatoes, Peppers and Tomatoes
eatingeuropean.com
Ingredients: extra virgin olive oil, tomato, bell pepper, potato, vegetable broth, canned tuna, white wine, smoked paprika, parsley, onion, garlic
Vegetable Soup in the Style of Naples: Cianfotta
foodnetwork.com
Ingredients: extra virgin olive oil, tomato, bell pepper, potato, vegetable broth, parmesan, eggplant, basil, zucchini flowers, onion, chile pepper, garlic
Gemista (Greek stuffed tomatoes and peppers)
villagefarms.com
Ingredients: extra virgin olive oil, tomato, bell pepper, potato, vegetable broth, feta, dill, tomato paste, oregano, onion, sugar, garlic, white rice
Slow Cooker Summer Vegetable Soup Recipe
simple-nourished-living.com
Ingredients: extra virgin olive oil, tomato, bell pepper, potato, vegetable broth, parmesan, celery, zucchini, basil, carrot, long-grain white rice, onion, garlic, canned chickpea
Gluten Free Minestrone Soup
sidechef.com
Ingredients: extra virgin olive oil, tomato, bell pepper, potato, vegetable broth, parmesan, celery, zucchini, rosemary, carrot, bay leaf, peas, leek, green beans, onion, garlic
Braised Octopus in Tomato Sauce with Roasted Fingerling Potatoes
myrecipes.com
Ingredients: extra virgin olive oil, tomato, bell pepper, potato, vegetable broth, octopus, orange, green olives, raisins, honey, red wine, bay leaf, smoked paprika, parsley, onion, garlic
4 Spanish RICE Dishes YOU NEED IN YOUR LIFE
spainonafork.com
Ingredients: extra virgin olive oil, tomato, bell pepper, potato, vegetable broth, shrimp, clam, squid, fish stock, tomato sauce, smoked paprika, button mushroom, saffron, onion, garlic, canned chickpea, white rice
Mediterranean Layered Bake
slimmingeats.com
Ingredients: extra virgin olive oil, tomato, bell pepper, potato, vegetable broth, parmesan, milk, mozzarella, red onion, balsamic vinegar, zucchini, eggplant, basil, parsley, olive oil, tomato paste, cornstarch, oregano, fennel seed, garlic