bell pepper, potato, vegetable broth, zucchini & extra virgin olive oil recipes
5 recipes
Page 1
Vegetarian Shepherd's Pie Recipe
archanaskitchen.com
Ingredients: zucchini, extra virgin olive oil, bell pepper, potato, vegetable broth, milk, butter, carrot, white wine vinegar, button mushroom, tomato paste, thyme, onion, garlic
Slow Cooker Summer Vegetable Soup Recipe
simple-nourished-living.com
Ingredients: zucchini, extra virgin olive oil, bell pepper, potato, vegetable broth, parmesan, celery, basil, carrot, long-grain white rice, tomato, onion, garlic, canned chickpea
Gluten Free Minestrone Soup
sidechef.com
Ingredients: zucchini, extra virgin olive oil, bell pepper, potato, vegetable broth, parmesan, celery, rosemary, carrot, bay leaf, peas, tomato, leek, green beans, onion, garlic
Instant Pot® Buckwheat Minestra
allrecipes.com
Ingredients: zucchini, extra virgin olive oil, bell pepper, potato, vegetable broth, celery, red lentils, nutritional yeast, carrot, chili paste, parsley, green beans, raw buckwheat, onion, hummus, garlic
Mediterranean Layered Bake
slimmingeats.com
Ingredients: zucchini, extra virgin olive oil, bell pepper, potato, vegetable broth, parmesan, milk, mozzarella, red onion, balsamic vinegar, eggplant, basil, parsley, olive oil, tomato paste, cornstarch, tomato, oregano, fennel seed, garlic