bell pepper, prosciutto & carrot recipes
9 recipes
Page 1
KETO ITALIAN COLESLAW - INSALATA CAPRICCIOSA
queenketo.com
Ingredients: prosciutto, carrot, bell pepper, celery, stevia, dijon mustard, celeriac, mayonnaise, apple cider vinegar, himalayan salt
Salad with Eggs, Ham and Croutons
eatsmarter.com
Ingredients: prosciutto, carrot, bell pepper, bread, brown mustard, lettuce, honey, olive oil, radish, vinegar, arugula, quail egg
Basmati Rice Pilaf with Prosciutto, Garbanzo Beans and Orzo
foodnetwork.com
Ingredients: prosciutto, carrot, bell pepper, chicken broth, orzo, cracked pepper, lemon, extra virgin olive oil, fresh mint, basil, long-grain white rice, bay leaf, onion, scallion, canned chickpea
Indispensable Meat Sauce for Pasta
eatingwell.com
Ingredients: prosciutto, carrot, bell pepper, ground beef, bulgur, celery, canned whole tomato, red wine, button mushroom, oregano, thyme, onion, garlic, canola oil, chili flake
Creamy Pasta Primavera
afamilyfeast.com
Ingredients: prosciutto, carrot, bell pepper, parmesan, heavy cream, fettuccine, lemon, zucchini, extra virgin olive oil, leek, watercress, onion, mint, asparagus, garlic, chili flake
Cream of Tomato Soup
food.com
Ingredients: prosciutto, carrot, bell pepper, chicken broth, flour, half and half, butter, basil, bay leaf, tomato paste, oregano, thyme, onion, sugar, canned tomato, garlic, chili flake
Prosciutto Meatballs
yummly.com
Ingredients: prosciutto, carrot, bell pepper, ground beef, soft cheese, milk, bread, celery, zucchini, garlic powder, vegetable oil, egg, parsley, olive oil, tomato, onion, nutmeg
Stuffed Flank Steak
howtofeedaloon.com
Ingredients: prosciutto, carrot, bell pepper, worcestershire, beef steak, beef stock, bread crumbs, parmesan, white wine, red wine vinegar, basil, smoked paprika, olive oil, tomato paste, marsala wine, spinach, thyme, onion, garlic
Argentine-Style Stuffed Flank Steak
food.com
Ingredients: prosciutto, carrot, bell pepper, worcestershire, beef steak, beef stock, bread crumbs, pecorino, white wine, paprika, red wine vinegar, basil, olive oil, tomato paste, marsala wine, spinach, thyme, onion, garlic