bell pepper, rice wine vinegar, flour & prawns recipes
2 recipes
Page 1
Tempura with ponzu dipping sauce
womensweeklyfood.com.au
Ingredients: prawns, flour, rice wine vinegar, bell pepper, dashi, soy sauce, cauliflower, sesame seed, tenderstem broccoli, vegetable oil, green beans, mirin, lime
Seafood and vegetable tempura with lemon dipping sauce
womensweeklyfood.com.au
Ingredients: prawns, flour, rice wine vinegar, bell pepper, trout, peanut oil, soy sauce, lemon, zucchini, club soda, egg, cornstarch, onion, sugar, sweet potato, scallion