bell pepper, rosemary, carrot, vegetable broth & dill recipes

2 recipes

Page 1

Spinach and Tofu Soup

jenniferskitchen.com

Ingredients: dill, rosemary, carrot, bell pepper, vegetable broth, paprika, garlic granules, basil, vegetable oil, parsley, chickpea, sage, oregano, baby greens, onion, canned tomato, garlic, seasoned salt, extra firm tofu

Vegetable Barley Soup

kathysvegankitchen.com

Ingredients: dill, rosemary, carrot, bell pepper, vegetable broth, pearl barley, soy sauce, celery, lemon, balsamic vinegar, zucchini, basil, bay leaf, dijon mustard, butternut squash, thyme, onion, summer squash, sweet potato, garlic