bell pepper, rosemary, carrot, vegetable broth & vegetable oil recipes
2 recipes
Page 1
Roasted Turbot with Rosemary and Chanterelles
eatsmarter.com
Ingredients: rosemary, carrot, vegetable oil, bell pepper, vegetable broth, turbot, gelatin, butter, white wine, bay leaf, lentils, garlic, wild mushroom
Spinach and Tofu Soup
jenniferskitchen.com
Ingredients: rosemary, carrot, vegetable oil, bell pepper, vegetable broth, dill, paprika, garlic granules, basil, parsley, chickpea, sage, oregano, baby greens, onion, canned tomato, garlic, seasoned salt, extra firm tofu