bell pepper, scallion, vegetable oil, button mushroom & snap peas recipes

9 recipes

Page 1

Roasted Vegetables with Roasted Pepper Hummus

pillsbury.com

Ingredients: snap peas, vegetable oil, button mushroom, bell pepper, scallion, white wine vinegar, olive oil, chickpea, asparagus, garlic, seasoned salt

Roasted Vegetables with Roasted Pepper Hummus

bettycrocker.com

Ingredients: snap peas, vegetable oil, button mushroom, bell pepper, scallion, white wine vinegar, olive oil, chickpea, asparagus, garlic, seasoned salt

Roasted Vegetables with Roasted Pepper Hummus

quericavida.com

Ingredients: snap peas, vegetable oil, button mushroom, bell pepper, scallion, white wine vinegar, olive oil, chickpea, asparagus, garlic, seasoned salt

Hoisin Tofu and Sugar Snap Peas Recipe

holajalapeno.com

Ingredients: snap peas, vegetable oil, button mushroom, bell pepper, scallion, soy sauce, hoisin sauce, ginger root, sesame oil, tofu, garlic

Fun Karnal (Beef and Broccoli)

crecipe.com

Ingredients: snap peas, vegetable oil, button mushroom, bell pepper, scallion, beef steak, oyster sauce, soy sauce, broccoli, cornstarch, onion, garlic, chili flake, bamboo shoot, white rice

Tofu Stir Fry Recipe (Chinese)

thecheekychickpea.com

Ingredients: snap peas, vegetable oil, button mushroom, bell pepper, scallion, tamari, chili-garlic sauce, maple syrup, ginger root, rice wine vinegar, toasted sesame oil, cornstarch, cooked rice, garlic, extra firm tofu

Sugar Snap Pea, Mushroom and Tofu Stir-Fry

recipeland.com

Ingredients: snap peas, vegetable oil, button mushroom, bell pepper, scallion, oyster sauce, soy sauce, hoisin sauce, ginger root, rice wine vinegar, sesame oil, carrot, cilantro, tofu, garlic, cayenne

Best Hot and Sour Udon Noodle Soup

recipeland.com

Ingredients: snap peas, vegetable oil, button mushroom, bell pepper, scallion, chicken stock, udon noodles, soy sauce, celery, chili-garlic sauce, ginger root, rice wine vinegar, sesame oil, carrot, cilantro, onion, garlic

Chinese Vegetable Stir-Fry

recipeland.com

Ingredients: snap peas, vegetable oil, button mushroom, bell pepper, scallion, soy sauce, hoisin sauce, hot sauce, ginger root, rice wine vinegar, sesame oil, broccoli, carrot, egg, cornstarch, green beans, sherry, mirin, garlic, baby corn, water chestnut