bell pepper, sesame oil, peanut oil, carrot & bean sprouts recipes
5 recipes
Page 1
Rice noodle salad with wasabi dressing
womensweeklyfood.com.au
Ingredients: peanut oil, bean sprouts, sesame oil, carrot, bell pepper, fish sauce, peanut, soy sauce, red onion, rice vermicelli, rice wine vinegar, cucumber, snow peas, wasabi, cilantro, sugar, lime
Fried rice with prawns
womensweeklyfood.com.au
Ingredients: peanut oil, bean sprouts, sesame oil, carrot, bell pepper, prawns, fish sauce, oyster sauce, hoisin sauce, celery, ginger root, snow peas, shiitake mushroom, onion, cooked rice, garlic, scallion
Vegetable and omelette fried rice
womensweeklyfood.com.au
Ingredients: peanut oil, bean sprouts, sesame oil, carrot, bell pepper, oyster sauce, cashew, soy sauce, ginger root, shiitake mushroom, long-grain white rice, egg, green beans, onion, chile pepper, garlic, scallion, chinese five spice
Thai Noodles With Chicken Patties (Soup or Salad)
food.com
Ingredients: peanut oil, bean sprouts, sesame oil, carrot, bell pepper, ground chicken, chicken stock, fish sauce, cashew, bread, soy sauce, lemongrass, sweet chilli sauce, ginger root, basil, shiitake mushroom, egg, cilantro, thai chile pepper, garlic, lime, rice noodles
Crispy pork belly and wombok salad
womensweeklyfood.com.au
Ingredients: peanut oil, bean sprouts, sesame oil, carrot, bell pepper, chicken stock, fish sauce, pork belly, peanut, peppercorn, lemongrass, napa cabbage, brown sugar, cucumber, radish, vinegar, cilantro, onion, mint, chile pepper, garlic, scallion, lime, chinese five spice