bell pepper, shallot, olive oil, tomato, tomato paste & fish stock recipes
2 recipes
Page 1
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: fish stock, shallot, olive oil, tomato paste, tomato, bell pepper, scallop, prawns, gruyere, cream, celery, herbes de provence, white wine, brandy, fennel, carrot, grapeseed oil, bay leaf, parsley, saffron, thyme, potato, garlic
Bouillabaisse
greatchefs.com
Ingredients: fish stock, shallot, olive oil, tomato paste, tomato, bell pepper, shrimp, oyster, fish fillets, lobster tail, mussel, crab, butter, celery, white wine, brandy, fennel, carrot, parsley, leek, saffron, onion, garlic, scallion