bell pepper, shallot, parmesan, olive oil & spinach recipes

9 recipes

Page 1

Shallot Roasted Red Pepper Mini Egg Omelets

reluctantentertainer.com

Ingredients: parmesan, shallot, olive oil, bell pepper, spinach, milk, egg, avocado, scallion

Stuffed Fontina Portobello Skillet

howsweeteats.com

Ingredients: parmesan, shallot, olive oil, bell pepper, spinach, fontina, balsamic vinegar, portobello mushroom, smoked paprika, parsley, garlic

Pepper and Gorgonzola Risotto

sidechef.com

Ingredients: parmesan, shallot, olive oil, bell pepper, spinach, blue cheese, lemon, white wine, risotto rice, garlic, scallion, vegetable broth

Country Risotto

yummly.com

Ingredients: parmesan, shallot, olive oil, bell pepper, spinach, butter, white wine, zucchini, carrot, peas, button mushroom, tomato, risotto rice, vegetable broth

Oysters Rockefeller

foodnetwork.com

Ingredients: parmesan, shallot, olive oil, bell pepper, spinach, oyster, butter, panko, lemon, peppercorn, champagne vinegar, anise liqueur, parsley, rock salt, garlic, chervil

Pasta Primavera with Spinach Pesto

slenderkitchen.com

Ingredients: parmesan, shallot, olive oil, bell pepper, spinach, linguine, lemon, cherry tomato, zucchini, basil, carrot, button mushroom, summer squash, garlic, vegetable broth, chili flake

Penne alla Vodka Pasta Bake

thegirlonbloor.com

Ingredients: parmesan, shallot, olive oil, bell pepper, spinach, chicken broth, chicken breast, heavy cream, rigatoni, mozzarella, tomato sauce, vodka, basil, tomato paste, garlic, chili flake

Spicy Vegetarian Lasagna

cuisinart.com

Ingredients: parmesan, shallot, olive oil, bell pepper, spinach, ricotta, lasagna, mozzarella, sour cream, seasoned bread crumbs, tomato sauce, zucchini, carrot, egg, button mushroom, chili flake

Warm Spinach, Artichoke And Portobello Mushroom Dip

cdkitchen.com

Ingredients: parmesan, shallot, olive oil, bell pepper, spinach, worcestershire, pecorino, sour cream, butter, cream cheese, balsamic vinegar, portobello mushroom, white pepper, parsley, clove, oregano, thyme, dry vermouth, garlic, nutmeg, cayenne, canned artichoke