bell pepper, soy sauce, carrot, rice wine vinegar, kale & rosemary recipes
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Stir-Fried Tofu and Vegetables in Curried Almond Butter Sauce
besthealthmag.ca
Ingredients: soy sauce, rice wine vinegar, kale, rosemary, carrot, bell pepper, red onion, sesame oil, broccoli, curry, olive oil, tofu, garlic