bell pepper, soy sauce, cornstarch, carrot, frying oil & shaoxing wine recipes
3 recipes
Page 1
Chicken and vegetable stir-fry
tasteasianfood.com
Ingredients: soy sauce, frying oil, shaoxing wine, carrot, cornstarch, bell pepper, chicken breast, oyster sauce, dried chinese mushroom, ginger root, sesame oil, broccoli, white pepper, button mushroom, sugar, garlic, baby corn
Szechuan Beef Stir Fry
yummly.com
Ingredients: soy sauce, frying oil, shaoxing wine, carrot, cornstarch, bell pepper, beef stew meat, dark soy sauce, doubanjiang, celery, ginger root, vinegar, onion, chile pepper, sugar, garlic, chili oil
Szechuan beef stir fry
tasteasianfood.com
Ingredients: soy sauce, frying oil, shaoxing wine, carrot, cornstarch, bell pepper, beef stew meat, dark soy sauce, doubanjiang, celery, sesame seed, ginger root, vinegar, onion, chile pepper, sugar, garlic, chili oil