bell pepper, soy sauce, cornstarch, carrot, rice wine vinegar & canned water chestnut recipes
5 recipes
Page 1
How to Make Lettuce Wraps
wikihow.com
Ingredients: soy sauce, rice wine vinegar, carrot, cornstarch, bell pepper, canned water chestnut, ground chicken, hoisin sauce, lettuce, hot sauce, ginger root, sesame oil, vegetable oil, garlic, scallion, chili flake
Quick Chicken Stir Fry
fifteenspatulas.com
Ingredients: soy sauce, rice wine vinegar, carrot, cornstarch, bell pepper, canned water chestnut, chicken stock, chicken breast, peanut, zucchini, ginger root, sesame oil, vegetable oil, canned baby corn, garlic, scallion, chili flake
Easy Chicken & Vegetable Stir-Fry
houseofnasheats.com
Ingredients: soy sauce, rice wine vinegar, carrot, cornstarch, bell pepper, canned water chestnut, chicken broth, chicken breast, brown sugar, zucchini, broccoli, baby bok choy, snap peas, vegetable oil, sriracha, roasted peanuts, garlic, scallion
Sweet and Sour Shrimp Stir-Fry
afamilyfeast.com
Ingredients: soy sauce, rice wine vinegar, carrot, cornstarch, bell pepper, canned water chestnut, shrimp, hot sauce, ginger root, vegetable oil, tomato paste, roasted peanuts, canned pineapple, onion, sugar, garlic, white rice, pineapple
Shanghai Stir-Fry with Forbidden Rice (Vegan, Gluten-Free)
sharonpalmer.com
Ingredients: soy sauce, rice wine vinegar, carrot, cornstarch, bell pepper, canned water chestnut, cashew, bean sprouts, black rice, sesame seed, napa cabbage, ginger root, sesame oil, canned baby corn, button mushroom, cilantro, agave nectar, onion, garlic, scallion, vegetable broth, bamboo shoot