bell pepper, soy sauce, cornstarch, vegetable broth & bean sprouts recipes
5 recipes
Page 1
Shrimp Chop Suey Recipe
myrecipemagic.com
Ingredients: soy sauce, bean sprouts, cornstarch, bell pepper, vegetable broth, shrimp, fish sauce, celery, ginger root, sesame oil, carrot, vegetable oil, mirin, onion, garlic
Vegan Chop Suey
greedygourmet.com
Ingredients: soy sauce, bean sprouts, cornstarch, bell pepper, vegetable broth, cashew, brown sugar, ginger root, rice wine vinegar, sesame oil, mixed mushrooms, snow peas, carrot, vegetable oil, onion, garlic, scallion
Chicken and Vegetable Stir-Fry with Crispy Noodles
eatsmarter.com
Ingredients: soy sauce, bean sprouts, cornstarch, bell pepper, vegetable broth, chicken breast, heavy cream, shallot, zucchini, ginger root, sesame oil, carrot, vegetable oil, canned baby corn, parsley, leek, garlic, rice noodles, cayenne
Shanghai Stir-Fry with Forbidden Rice (Vegan, Gluten-Free)
sharonpalmer.com
Ingredients: soy sauce, bean sprouts, cornstarch, bell pepper, vegetable broth, cashew, black rice, sesame seed, napa cabbage, ginger root, rice wine vinegar, sesame oil, carrot, canned baby corn, button mushroom, cilantro, agave nectar, onion, canned water chestnut, garlic, scallion, bamboo shoot
Vegan Crispy Tofu with Sweet & Sour Orange Sauce– New Years Eve Healthy Chinese Food
abbeyskitchen.com
Ingredients: soy sauce, bean sprouts, cornstarch, bell pepper, vegetable broth, peanut, panko, coconut oil, sesame seed, coconut sugar, ginger root, rice wine vinegar, sesame oil, snap peas, sriracha, dijon mustard, olive oil, orange juice, quinoa, canned water chestnut, garlic, scallion, extra firm tofu, chinese five spice