bell pepper, soy sauce, cornstarch, zucchini, rice wine vinegar & club soda recipes
2 recipes
Page 1
Tempura fish and vegie chips
womensweeklyfood.com.au
Ingredients: soy sauce, zucchini, rice wine vinegar, club soda, cornstarch, bell pepper, whitefish, ginger root, eggplant, vegetable oil, rice flour, mirin, thai chile pepper, garlic
Seafood and vegetable tempura with lemon dipping sauce
womensweeklyfood.com.au
Ingredients: soy sauce, zucchini, rice wine vinegar, club soda, cornstarch, bell pepper, trout, prawns, peanut oil, flour, lemon, egg, onion, sugar, sweet potato, scallion