bell pepper, soy sauce, garlic, chile pepper, egg & shiitake mushroom recipes
5 recipes
Page 1
Brown fried rice with omelette
womensweeklyfood.com.au
Ingredients: soy sauce, shiitake mushroom, egg, bell pepper, chile pepper, garlic, peanut oil, bean sprouts, brown long grain rice, ginger root, rice wine vinegar, green beans, scallion, baby corn
Fried rice with omelette
womensweeklyfood.com.au
Ingredients: soy sauce, shiitake mushroom, egg, bell pepper, chile pepper, garlic, peanut oil, bean sprouts, ginger root, rice wine vinegar, long-grain white rice, green beans, scallion, baby corn
Low-gi fried rice with omelette
womensweeklyfood.com.au
Ingredients: soy sauce, shiitake mushroom, egg, bell pepper, chile pepper, garlic, peanut oil, bean sprouts, ginger root, rice wine vinegar, long-grain white rice, green beans, scallion, baby corn
Triple mushroom omelette
womensweeklyfood.com.au
Ingredients: soy sauce, shiitake mushroom, egg, bell pepper, chile pepper, garlic, oyster sauce, peanut oil, pine nut, char siu sauce, bean sprouts, ginger root, snow peas, button mushroom, scallion
Vegetable and omelette fried rice
womensweeklyfood.com.au
Ingredients: soy sauce, shiitake mushroom, egg, bell pepper, chile pepper, garlic, oyster sauce, peanut oil, cashew, bean sprouts, ginger root, sesame oil, carrot, long-grain white rice, green beans, onion, scallion, chinese five spice