bell pepper, soy sauce, lime, fresh mint & sriracha recipes
8 recipes
Page 1
Crunchy Asian Cabbage Slaw with Peanut Dressing
littleferrarokitchen.com
Ingredients: soy sauce, fresh mint, sriracha, bell pepper, lime, peanut butter, almond, red cabbage, cabbage, ginger root, rice wine vinegar, honey, cilantro, garlic
Brown Rice Shrimp Summer Rolls with Peanut Lime Dipping Sauce
abeautifulplate.com
Ingredients: soy sauce, fresh mint, sriracha, bell pepper, lime, shrimp, peanut butter, red cabbage, lettuce, brown rice, brown rice pasta, ginger root, rice wine vinegar, cilantro, avocado
Thai Green Bean Salad
food52.com
Ingredients: soy sauce, fresh mint, sriracha, bell pepper, lime, fish sauce, peanut, brown sugar, rice wine vinegar, basil, tomato, green beans, cilantro, garlic, scallion
Thai Steak Salad
kikkomanusa.com
Ingredients: soy sauce, fresh mint, sriracha, bell pepper, lime, fish sauce, beef steak, bean sprouts, brown sugar, cabbage, ginger root, carrot, habanero pepper, molasses, spinach, garlic
Rainbow Spring Rolls
yummly.com
Ingredients: soy sauce, fresh mint, sriracha, bell pepper, lime, peanut butter, red cabbage, brown sugar, nori, ginger root, carrot, daikon, cilantro, mango, garlic, chili flake
Thai Steak Salad with Spicy Peanut Dressing
joyfulhealthyeats.com
Ingredients: soy sauce, fresh mint, sriracha, bell pepper, lime, beef steak, peanut butter, red onion, napa cabbage, ginger root, rice wine vinegar, romaine, cucumber, carrot, mango, garlic, canola oil
Vegan Watermelon Poke Quinoa Tofu Bowl
sharonpalmer.com
Ingredients: soy sauce, fresh mint, sriracha, bell pepper, lime, watermelon, mixed greens, ginger root, rice wine vinegar, sesame oil, jalapeno, radish, cilantro, quinoa, tofu, agave nectar, scallion
Rainbow Spring Roll Bowls Shrimp or Chicken and Peanut Sauce
cookingclassy.com
Ingredients: soy sauce, fresh mint, sriracha, bell pepper, lime, shrimp, fish sauce, peanut butter, red cabbage, brown sugar, brown rice pasta, ginger root, cucumber, honey, carrot, cilantro, avocado, garlic, scallion