bell pepper, soy sauce, tofu, snow peas & vegetable broth recipes
8 recipes
Page 1
Nancie’s Thai Yellow Curry with Tofu, Pineapple and Peas
nanciemcdermott.com
Ingredients: soy sauce, snow peas, bell pepper, tofu, vegetable broth, coconut sugar, peas, curry, potato, coconut milk, pineapple
Hot and Sour Tofu Soup
food.com
Ingredients: soy sauce, snow peas, bell pepper, tofu, vegetable broth, sesame oil, red wine vinegar, vegetable oil, cornstarch, scallion, chili flake, water chestnut
Spicy and Sour Soup
crecipe.com
Ingredients: soy sauce, snow peas, bell pepper, tofu, vegetable broth, chicken broth, sesame oil, red wine vinegar, vegetable oil, cornstarch, scallion, chili flake, water chestnut
Marinated tofu and bok choy stir-fry
womensweeklyfood.com.au
Ingredients: soy sauce, snow peas, bell pepper, tofu, vegetable broth, oyster sauce, peanut oil, egg noodle, hoisin sauce, bok choy, ginger root, onion, garlic
Tofu Stir Fry
foodwithfeeling.com
Ingredients: soy sauce, snow peas, bell pepper, tofu, vegetable broth, maple syrup, red cabbage, ginger root, rice wine vinegar, sesame oil, broccoli, carrot, sriracha, cornstarch, garlic
Vegetable Coconut Curry
eatsmarter.com
Ingredients: soy sauce, snow peas, bell pepper, tofu, vegetable broth, sesame seed, bok choy, zucchini, ginger root, sesame oil, broccoli, curry, papaya, onion, coconut milk, garlic, lime, baby corn
Garden Vegetable Stir-fry with Tofu and Brown Rice
crecipe.com
Ingredients: soy sauce, snow peas, bell pepper, tofu, vegetable broth, oyster sauce, zucchini, brown rice, rice wine vinegar, toasted sesame oil, carrot, vegetable oil, cornstarch, cilantro, onion, sugar, chili flake, water chestnut
Triple-Mushroom Stir-Fry with Tofu
crecipe.com
Ingredients: soy sauce, snow peas, bell pepper, tofu, vegetable broth, hoisin sauce, oyster mushroom, ginger root, toasted sesame oil, shiitake mushroom, long-grain white rice, button mushroom, cornstarch, sugar, garlic, scallion, canola oil, chili flake, water chestnut