bell pepper, soy sauce, vegetable broth, ginger root & coconut oil recipes
5 recipes
Page 1
Vegan Thai Red Curry with Tofu
mydarlingvegan.com
Ingredients: soy sauce, coconut oil, ginger root, bell pepper, vegetable broth, red onion, maple syrup, red curry, baby bok choy, cilantro, coconut milk, garlic, scallion, lime, rice noodles, extra firm tofu
Vegetable Curry Soup with Coconut Milk and Zoodles
girlheartfood.com
Ingredients: soy sauce, coconut oil, ginger root, bell pepper, vegetable broth, shallot, zoodles, sesame oil, curry, button mushroom, baby greens, cilantro, tofu, chile pepper, coconut milk, garlic, lime, chili flake
Vegan Chickpea Pumpkin Curry
cook.me
Ingredients: soy sauce, coconut oil, ginger root, bell pepper, vegetable broth, peanut butter, cauliflower, brown rice, carrot, peas, curry, chickpea, pumpkin, coconut milk, turmeric, garlic, scallion, cayenne
Roasted Veggie Dinner with Almond Lime Satay Sauce
theendlessmeal.com
Ingredients: soy sauce, coconut oil, ginger root, bell pepper, vegetable broth, almond butter, red onion, eggplant, broccoli, carrot, sriracha, olive oil, button mushroom, beetroot, onion, coconut milk, sweet potato, garlic, lime
Vegan Crispy Tofu with Sweet & Sour Orange Sauce– New Years Eve Healthy Chinese Food
abbeyskitchen.com
Ingredients: soy sauce, coconut oil, ginger root, bell pepper, vegetable broth, peanut, panko, bean sprouts, sesame seed, coconut sugar, rice wine vinegar, sesame oil, snap peas, sriracha, dijon mustard, olive oil, cornstarch, orange juice, quinoa, canned water chestnut, garlic, scallion, extra firm tofu, chinese five spice