bell pepper, spinach, basil, oregano, carrot & extra virgin olive oil recipes
2 recipes
Page 1
Vegan Bolognese - with lentils and quinoa
rachelcooks.com
Ingredients: extra virgin olive oil, basil, carrot, oregano, bell pepper, spinach, parmesan, short-cut pasta, balsamic vinegar, parsley, quinoa, onion, canned tomato, garlic, chili flake, green lentils
Vegan Bolognese
rachelcooks.com
Ingredients: extra virgin olive oil, basil, carrot, oregano, bell pepper, spinach, parmesan, short-cut pasta, balsamic vinegar, parsley, quinoa, onion, canned tomato, garlic, chili flake, green lentils