bell pepper, spinach, extra virgin olive oil, carrot, garlic & green lentils recipes
2 recipes
Page 1
Vegan Bolognese - with lentils and quinoa
rachelcooks.com
Ingredients: extra virgin olive oil, carrot, bell pepper, spinach, garlic, green lentils, parmesan, short-cut pasta, balsamic vinegar, basil, parsley, oregano, quinoa, onion, canned tomato, chili flake
Vegan Bolognese
rachelcooks.com
Ingredients: extra virgin olive oil, carrot, bell pepper, spinach, garlic, green lentils, parmesan, short-cut pasta, balsamic vinegar, basil, parsley, oregano, quinoa, onion, canned tomato, chili flake