bell pepper, spinach, ginger root & tamari recipes
8 recipes
Page 1
Shiitake Stir Fry with Red Peppers and Spinach {Gluten-Free}
avocadopesto.com
Ingredients: tamari, ginger root, bell pepper, spinach, sesame seed, extra virgin olive oil, shiitake mushroom, thai chile pepper, garlic
Fussy Eaters Easy Chicken Stir Fry A Great Mild Meal For Fussy Eaters and Kids with Food Intolerances
stayathomemum.com.au
Ingredients: tamari, ginger root, bell pepper, spinach, chicken stock, chicken breast, mung bean sprout, zucchini, carrot, olive oil, coriander powder, cooked rice, garlic, scallion
Thai Chopped Spinach Salad with Chickpeas
simplyquinoa.com
Ingredients: tamari, ginger root, bell pepper, spinach, peanut butter, peanut, cabbage, hot sauce, zucchini, rice wine vinegar, carrot, chickpea, cilantro, scallion, lime
Thai Salad with Peanut Dressing
createmindfully.com
Ingredients: tamari, ginger root, bell pepper, spinach, peanut butter, peanut, coconut sugar, rice wine vinegar, cucumber, toasted sesame oil, carrot, sriracha, cilantro, coconut milk, garlic
One-Pot Eggplant, Pumpkin and Chickpea Curry
heavenlynnhealthy.com
Ingredients: tamari, ginger root, bell pepper, spinach, cumin, brown rice, eggplant, extra virgin olive oil, ginger powder, stock paste, chile pepper, coconut milk, turmeric, canned tomato, garlic, canned chickpea, hokkaido pumpkin
Kung Pao Cauliflower
food52.com
Ingredients: tamari, ginger root, bell pepper, spinach, cashew, cauliflower, sesame seed, rice wine vinegar, garlic powder, sesame oil, carrot, cornstarch, avocado, sugar, garlic, scallion, lime, chili flake, cayenne, white rice
Spicy Udon Noodles Vegetable Salad
asianinamericamag.com
Ingredients: tamari, ginger root, bell pepper, spinach, dry-roasted peanuts, udon noodles, hoisin sauce, rice wine vinegar, eggplant, sesame oil, carrot, vegetable oil, chili sauce, peas, orange juice, tomato, green beans, onion, sugar, garlic, scallion
Vegan Pad Thai
godairyfree.org
Ingredients: tamari, ginger root, bell pepper, spinach, peanut, red onion, maple syrup, mung bean sprout, cabbage, brown rice pasta, rice wine vinegar, broccoli, tahini, carrot, sriracha, cornstarch, cilantro, tamarind paste, garlic, scallion, lime, extra firm tofu