bell pepper, sugar, basil, eggplant, garlic & canned anchovy recipes
2 recipes
Page 1
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: canned anchovy, eggplant, basil, bell pepper, sugar, garlic, pine nut, celery, red onion, extra virgin olive oil, red wine vinegar, parsley, capers, tomato, black olives
Herb-Seared Tuna with Caponata and Warm Lemon Creme Fraiche
foodnetwork.com
Ingredients: canned anchovy, eggplant, basil, bell pepper, sugar, garlic, chicken stock, tuna steak, creme fraiche, lemon, balsamic vinegar, kalamata olives, extra virgin olive oil, raisins, capers, tomato, onion, chili flake