bell pepper, sugar, hot sauce, parsley & onion recipes

24 recipes

Page 2

Cook the Book: Shrimp Creole

seriouseats.com

Ingredients: hot sauce, parsley, bell pepper, onion, sugar, shrimp, worcestershire, shrimp stock, pork fat, flour, celery, lemon, tomato sauce, shallot, red wine, bay leaf, tomato paste, thyme, canned tomato, cooked rice, garlic

Louisiana Shrimp Creole

acadianatable.com

Ingredients: hot sauce, parsley, bell pepper, onion, sugar, shrimp, pork fat, dried shrimp, butter, unbleached all-purpose flour, celery, tomato sauce, long-grain white rice, bay leaf, white pepper, tomato paste, tomato, thyme, garlic, scallion, cayenne

Creole Cornbread Stuffing

crecipe.com

Ingredients: hot sauce, parsley, bell pepper, onion, sugar, chicken broth, buttermilk, butter, unbleached all-purpose flour, condensed milk, baking powder, basil, bay leaf, white pepper, cornmeal, egg, jalapeno, oregano, onion powder, thyme, garlic, scallion, cayenne

Blue Pointe Stuffed Striped Sea Bass

jocooks.com

Ingredients: hot sauce, parsley, bell pepper, onion, sugar, soft-shell crab, chicken stock, worcestershire, beef broth, sea bass, flour, butter, celery, lemon, dill, egg, mayonnaise, smoked paprika, black lentils, olive oil, mustard powder, green cardamom, old bay seasoning