bell pepper, sweet potato, extra virgin olive oil & bay leaf recipes
7 recipes
Page 1
Slow Cooker Sweet Potato and Kale Soup
skinnyms.com
Ingredients: extra virgin olive oil, bay leaf, bell pepper, sweet potato, red onion, paprika, kale, garlic, vegetable broth, chili flake
Spanish-Spiced Roasted Pepper Bisque
weightwatchers.com
Ingredients: extra virgin olive oil, bay leaf, bell pepper, sweet potato, chicken broth, greek yogurt, cumin, honey, smoked paprika, oregano, onion, garlic
Thick and Chunky Vegetable Soup
simplysissom.com
Ingredients: extra virgin olive oil, bay leaf, bell pepper, sweet potato, chicken broth, vegetable soup, zucchini, carrot, black beans, baby greens, onion, canned tomato, garlic
Vegan Black Bean and Sweet Potato Soup
foodnetwork.com
Ingredients: extra virgin olive oil, bay leaf, bell pepper, sweet potato, celery, canned black beans, carrot, smoked paprika, parsley, tomato paste, coriander powder, onion, garlic, chili flake, sherry vinegar
Sweet Potato Gumbo + Eat Clean Live Well Cookbook Review
connoisseurusveg.com
Ingredients: extra virgin olive oil, bay leaf, bell pepper, sweet potato, celery, paprika, hot sauce, red wine vinegar, arrowroot flour, kidney beans, tomato paste, wild rice, thyme, onion, canned tomato, garlic, scallion, vegetable broth, cayenne
Essex Gumbo
yummly.co.uk
Ingredients: extra virgin olive oil, bay leaf, bell pepper, sweet potato, whole chicken, chicken stock, prawns, chorizo, crab, flour, celery, red wine vinegar, rosemary, parsley, jalapeno, olive oil, tomato, whisky, thyme, onion, chile pepper, garlic, okra, cayenne
Mel B’s Caribbean chicken curry
jamieoliver.com
Ingredients: extra virgin olive oil, bay leaf, bell pepper, sweet potato, whole chicken, chicken stock, butter, coconut oil, red onion, red cabbage, brown sugar, cabbage, ginger root, apple, jamaican curry, carrot, white wine vinegar, long-grain white rice, dijon mustard, allspice, parsley, kidney beans, cinnamon, plantain, fennel seed, cilantro, thyme, onion, turmeric, garlic, scallion, lime, vegetable broth, scotch bonnet pepper