bell pepper, tomato, bay leaf, white wine & prawns recipes
8 recipes
Page 1
Vegetable and seafood broth
eatwell.co.nz
Ingredients: prawns, white wine, bay leaf, tomato, bell pepper, fish fillets, lemon, hot sauce, carrot, parsley, olive oil, oregano, cilantro, onion, garlic, vegetable broth
Portuguese fish stew (Caldeirada de peixe)
olivemagazine.com
Ingredients: prawns, white wine, bay leaf, tomato, bell pepper, whitefish, clam, squid, mussel, baguette, coriander, olive oil, saffron, onion, chile pepper, potato, garlic
Traditional Portuguese Seafood Cataplana
fussfreeflavours.com
Ingredients: prawns, white wine, bay leaf, tomato, bell pepper, clam, grouper, lobster, lobster tail, mussel, monkfish, peppercorn, brandy, coriander, carrot, olive oil, onion, garlic
Fideua (braised seafood pasta) with alioli
goodfood.com.au
Ingredients: prawns, white wine, bay leaf, tomato, bell pepper, clam, squid, mussel, fish stock, spaghetti, lemon, extra virgin olive oil, vegetable oil, dijon mustard, egg, parsley, saffron, onion, garlic
Bouillabaisse with rouille
womensweeklyfood.com.au
Ingredients: prawns, white wine, bay leaf, tomato, bell pepper, whitefish, mussel, crab, bread crumbs, baguette, lemon, orange, fennel, parsley, olive oil, leek, saffron, thai chile pepper, onion, garlic
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: prawns, white wine, bay leaf, tomato, bell pepper, clam, monkfish, fish stock, almond meal, hazelnut, celery, carrot, smoked paprika, parsley, olive oil, tomato paste, fennel seed, saffron, thyme, onion, garlic
Pacific Paella
yummly.co.uk
Ingredients: prawns, white wine, bay leaf, tomato, bell pepper, oyster, chicken stock, bacon, pork belly, chicken thighs, butter, shallot, peas, smoked paprika, parsley, olive oil, saffron, thyme, onion, garlic, cayenne, white rice
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: prawns, white wine, bay leaf, tomato, bell pepper, scallop, fish stock, gruyere, cream, celery, herbes de provence, shallot, brandy, fennel, carrot, grapeseed oil, parsley, olive oil, tomato paste, saffron, thyme, potato, garlic