bell pepper, tomato, celery, hot sauce, shrimp & soft-shell crab recipes

1 recipes

Page 1

Redfish and Creole Tomato Courtbouillon

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Ingredients: shrimp, soft-shell crab, celery, hot sauce, tomato, bell pepper, oyster, red snapper, fish stock, flour, creole seasoning, basil, allspice, olive oil, onion, cooked rice, garlic, scallion