bell pepper, tomato, chile pepper, extra virgin olive oil & canned anchovy recipes
2 recipes
Page 1
Braised mushroom, beef, beetroot and greens with chilli ( SERVES 4 )
eatwell.co.nz
Ingredients: canned anchovy, extra virgin olive oil, tomato, bell pepper, chile pepper, beef sirloin, brown sugar, portobello mushroom, olive oil, beetroot, spinach, garlic
Barbecued squid, endive and olive salad with romesco sauce
gourmettraveller.com.au
Ingredients: canned anchovy, extra virgin olive oil, tomato, bell pepper, chile pepper, baby squid, hazelnut, lemon, red wine vinegar, smoked paprika, olive oil, black olives, endive, garlic, chili flake