bell pepper, tomato, chile pepper, lemon & thyme recipes
9 recipes
Page 1
Tuna with Tomato & Pepper Salsa
eatsmarter.com
Ingredients: lemon, tomato, bell pepper, thyme, chile pepper, sambal oelek, tuna steak, fish stock, rosemary, olive oil
Grilled Pork Chops with Peach Chutney
eatsmarter.com
Ingredients: lemon, tomato, bell pepper, thyme, chile pepper, pork cutlets, peach, white pepper, olive oil, chili powder, garlic
Lamb and swordfish skewers
gourmandasia.com
Ingredients: lemon, tomato, bell pepper, thyme, chile pepper, leg of lamb, swordfish, bay leaf, olive oil, arugula, onion, garlic
Chilli Jam
recipecommunity.com.au
Ingredients: lemon, tomato, bell pepper, thyme, chile pepper, fish sauce, red onion, ginger root, white wine vinegar, olive oil, himalayan salt, sugar, garlic
General Mapache Chicken Surprise
food.com
Ingredients: lemon, tomato, bell pepper, thyme, chile pepper, chicken broth, chicken breast, red beans, zucchini, olive oil, oregano, onion, sweet corn, garlic
Red Pepper and Tomato Soup
foodandspice.com
Ingredients: lemon, tomato, bell pepper, thyme, chile pepper, cumin, red onion, ginger root, marjoram, rosemary, bay leaf, olive oil, coriander powder, garlic, vegetable broth, cayenne
T-bone steak with buttermilk sauce and chakalaka
taste.co.za
Ingredients: lemon, tomato, bell pepper, thyme, chile pepper, beef steak, buttermilk, creme fraiche, baked beans, ginger root, carrot, curry, tomato paste, onion, sweet potato, garlic, sunflower oil
Spicy Chicken Livers in creamy tomato sauce
taste.co.za
Ingredients: lemon, tomato, bell pepper, thyme, chile pepper, worcestershire, chicken livers, butter, cream, cumin, coriander, kashmiri red chilli, bay leaf, olive oil, oregano, star anise, onion, garlic
Steamed Wild Striped Bass with Yellow Pepper Romesco, Red Pepper-Black Olive Relish and Parsley-Garlic Oil
crecipe.com
Ingredients: lemon, tomato, bell pepper, thyme, chile pepper, sea bass, almond, bread, peppercorn, white wine, extra virgin olive oil, coriander, honey, white wine vinegar, parsley, orange juice, fennel seed, black olives, ancho chile peppers, garlic, canola oil, sherry vinegar