bell pepper, tomato, chile pepper, red wine vinegar & canned anchovy recipes
2 recipes
Page 1
Barbecued squid, endive and olive salad with romesco sauce
gourmettraveller.com.au
Ingredients: canned anchovy, red wine vinegar, tomato, bell pepper, chile pepper, baby squid, hazelnut, lemon, extra virgin olive oil, smoked paprika, olive oil, black olives, endive, garlic, chili flake
Tunisian tuna salad
womensweeklyfood.com.au
Ingredients: canned anchovy, red wine vinegar, tomato, bell pepper, chile pepper, canned tuna, lemon, green olives, coriander, fresh mint, egg, olive oil, capers, garlic, scallion, caraway