bell pepper, tomato, lemon, bay leaf & eggplant recipes
8 recipes
Page 1
Baked Stuffed Eggplant
eatingwell.com
Ingredients: lemon, eggplant, bay leaf, tomato, bell pepper, extra virgin olive oil, parsley, onion, sugar, garlic
Baked Stuffed Eggplant
eatingwell.com
Ingredients: lemon, eggplant, bay leaf, tomato, bell pepper, extra virgin olive oil, parsley, onion, sugar, garlic
Aubergine and capsicum stew with chickpeas and basil ( SERVES 4 )
eatwell.co.nz
Ingredients: lemon, eggplant, bay leaf, tomato, bell pepper, white wine, extra virgin olive oil, basil, chickpea, onion, sugar, garlic
Ratatouille Sheet Pan Chicken
today.com
Ingredients: lemon, eggplant, bay leaf, tomato, bell pepper, chicken breast, butter, zucchini, extra virgin olive oil, rosemary, basil, tomato paste, thyme, onion, garlic
Bacon Ratatouille Sliders with Lemon Saffron Aioli
sidechef.com
Ingredients: lemon, eggplant, bay leaf, tomato, bell pepper, bacon, bread, red onion, zucchini, basil, mayonnaise, olive oil, arugula, saffron, garlic, chili flake
Eggplant, okra and tomato stoup ( SERVES 6 )
eatwell.co.nz
Ingredients: lemon, eggplant, bay leaf, tomato, bell pepper, chicken stock, celery, coriander, smoked paprika, olive oil, lentils, onion, sugar, cooked rice, garlic, okra, cayenne
Grilled Eggplant with Chickpea Salad
eatsmarter.com
Ingredients: lemon, eggplant, bay leaf, tomato, bell pepper, flatbread, feta, cumin, basil, curry, olive oil, chickpea, black olives, onion, turmeric, garlic, vegetable broth
Moussaka tzatziki vegetarian
delicious.com.au
Ingredients: lemon, eggplant, bay leaf, tomato, bell pepper, dill, non-dairy yogurt, cucumber, carrot, olive oil, leek, thyme, gluten-free flour, potato, canned tomato, garlic, vegetable broth