bell pepper, tomato, olive oil, basil, pine nut & beef stock recipes
1 recipes
Page 1
Marinated lamb leg with caponata
womensweeklyfood.com.au
Ingredients: beef stock, pine nut, basil, olive oil, tomato, bell pepper, leg of lamb, celery, lemon, paprika, eggplant, red wine vinegar, lemon thyme, capers, onion, garlic