bell pepper, tomato, zucchini, eggplant, parmesan & fresh mozzarella recipes
2 recipes
Page 1
Summer Stuffed Heirloom Tomatoes from 'The Vermont Farm Table Cookbook'
seriouseats.com
Ingredients: parmesan, fresh mozzarella, zucchini, eggplant, tomato, bell pepper, extra virgin olive oil, basil, chili powder, onion, summer squash, garlic
Summer Stuffed Heirloom Tomatoes from 'The Vermont Farm Table Cookbook' Recipe
seriouseats.com
Ingredients: parmesan, fresh mozzarella, zucchini, eggplant, tomato, bell pepper, extra virgin olive oil, basil, chili powder, onion, summer squash, garlic