bell pepper, tomato, zucchini, vegetable broth, eggplant & extra virgin olive oil recipes
7 recipes
Page 1
Polenta with Roast Vegetables
traegergrills.com
Ingredients: zucchini, eggplant, extra virgin olive oil, tomato, bell pepper, vegetable broth, cracked pepper, green olives, polenta, button mushroom, oregano, spinach
Ratatouille Soup
crecipe.com
Ingredients: zucchini, eggplant, extra virgin olive oil, tomato, bell pepper, vegetable broth, baguette, gruyere, herbes de provence, basil, onion, garlic
Roasted Ratatouille With Lentils
food.com
Ingredients: zucchini, eggplant, extra virgin olive oil, tomato, bell pepper, vegetable broth, herbes de provence, white wine, rosemary, bay leaf, onion, garlic, green lentils
Low-Carb Vegetarian Greek Briam
ketodietapp.com
Ingredients: zucchini, eggplant, extra virgin olive oil, tomato, bell pepper, vegetable broth, ghee, feta, cauliflower, broccoli, parsley, oregano, himalayan salt, onion, garlic
Risotto with Vegetables
nonnabox.com
Ingredients: zucchini, eggplant, extra virgin olive oil, tomato, bell pepper, vegetable broth, parmesan, butter, celery, white wine, carrot, parsley, baby greens, onion, risotto rice, garlic
Sicilian Vegetable Stew With A Twist
plattershare.com
Ingredients: zucchini, eggplant, extra virgin olive oil, tomato, bell pepper, vegetable broth, pine nut, almond, celery, red onion, raisins, molasses, tomato paste, capers, black olives, sugar, garlic, chili flake
Mediterranean Layered Bake
slimmingeats.com
Ingredients: zucchini, eggplant, extra virgin olive oil, tomato, bell pepper, vegetable broth, parmesan, milk, mozzarella, red onion, balsamic vinegar, basil, parsley, olive oil, tomato paste, cornstarch, oregano, fennel seed, potato, garlic