bell pepper, tomato paste, tomato sauce & shrimp stock recipes
2 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: shrimp stock, tomato sauce, tomato paste, bell pepper, shrimp, worcestershire, pork fat, flour, celery, lemon, shallot, hot sauce, red wine, bay leaf, parsley, thyme, onion, sugar, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: shrimp stock, tomato sauce, tomato paste, bell pepper, shrimp, worcestershire, pork fat, flour, celery, lemon, shallot, hot sauce, red wine, bay leaf, parsley, thyme, onion, sugar, canned tomato, cooked rice, garlic