13 recipes
Page 1
Healthy Chicken and Rice Salad
eatsmarter.com
Preheat the oven to 180°C. Heat the butter and oil in a large, deep frying pan and sauté the onion together with the turmeric for a few minutes. Add the carrot and pepperand cook until the vegetables are just soft, for about 15 minutes. Add the chicken and cook until brown all over, about 5 minutes. Add the rice, sultanas and stock and bring to the boil. Pour into a casserole dish, cover and bake until the chicken is cooked through and the rice is tender, about 20 minutes. Check after 15 minutes, adding more stock if necessary. Season to taste, stir in the pine nuts and serve sprinkled with the coriander.
foodandhome.co.za
Creamy Indian curry with chicken breast
kitchenstories.com
Rice and Pepper Salad with Mango and Curry Chicken
eatsmarter.com
Sheet Pan Chicken Dinner
food.com
Classic Chicken Curry
tilda.com
One Pot Butternut Squash Chicken Curry
thegirlonbloor.com
One Pot Butternut Squash Chicken Curry
thegirlonbloor.com
Pukka Yellow Curry with Chicken Drumsticks Recipe - (4.4/5)
keyingredient.com
Instant Pot Chicken Curry
evolvingtable.com
Instant Pot Butter Chicken
damndelicious.net
Easy Weeknight Chicken Curry
bakedbree.com
Chicken Pilaf or Pilau and Beetroot-Carrot Raita
thasneen.com