bell pepper, vegetable broth, carrot, lemon, turmeric & extra virgin olive oil recipes
5 recipes
Page 1
Chickpea Instant Pot Soup (Stovetop Option)
themediterraneandish.com
Ingredients: lemon, extra virgin olive oil, carrot, bell pepper, turmeric, vegetable broth, cumin, allspice, chickpea, coriander powder, cilantro, onion, chile pepper, canned tomato, garlic, aleppo pepper
Chickpea Instant Pot Soup (Stovetop Option)
yummly.co.uk
Ingredients: lemon, extra virgin olive oil, carrot, bell pepper, turmeric, vegetable broth, cumin, allspice, chickpea, tomato, coriander powder, cilantro, onion, chile pepper, garlic, aleppo pepper
Fiber Rich Slow Cooker Stew (vegan Or Omnivore)
yummly.com
Ingredients: lemon, extra virgin olive oil, carrot, bell pepper, turmeric, vegetable broth, peppercorn, maple syrup, broccoli, peas, sage, apple cider vinegar, spinach, onion, mint, brussels sprout, canned tomato, garlic
Moroccan vegetable stew
goodfood.com.au
Ingredients: lemon, extra virgin olive oil, carrot, bell pepper, turmeric, vegetable broth, couscous, cumin, celery, red onion, paprika, honey, parsley, olive oil, tomato, black olives, cilantro, chili powder, garlic, canned chickpea
Moroccan-inspired chickpea stew
kitchenstories.com
Ingredients: lemon, extra virgin olive oil, carrot, bell pepper, turmeric, vegetable broth, cumin, paprika, fennel, kale, ginger powder, chickpea, cinnamon, coriander powder, apple cider vinegar, quinoa, onion, mint, canned tomato, sweet potato, garlic, cayenne