bell pepper, vegetable broth, cheddar & extra virgin olive oil recipes
6 recipes
Page 1
Toasted Quinoa, Apple and Walnut Salad
recipeland.com
Ingredients: cheddar, extra virgin olive oil, bell pepper, vegetable broth, walnut, celery, red onion, apple, snap peas, carrot, parsley, apple cider vinegar, quinoa, garlic
Roasted Butternut Squash Soup with Feta Honey Toast
spoonabilities.com
Ingredients: cheddar, extra virgin olive oil, bell pepper, vegetable broth, sourdough bread, feta, cumin, ginger root, honey, butternut squash, coconut cream, onion, pumpkin seeds, garlic, chili flake
Grilled Vegetable Chili
recipegirl.com
Ingredients: cheddar, extra virgin olive oil, bell pepper, vegetable broth, sour cream, beer, red onion, portobello mushroom, zucchini, canned black beans, jalapeno, tomato paste, cilantro, chili powder, garlic
Easy Vegetarian Chili
2sistersrecipes.com
Ingredients: cheddar, extra virgin olive oil, bell pepper, vegetable broth, sour cream, cumin, tomatoes with green chiles, honey, canned black beans, carrot, kidney beans, white beans, jalapeno, oregano, cilantro, chili powder, onion, garlic
Minnesota-Style Beer Cheese Soup with Rye Croutons
sargento.com
Ingredients: cheddar, extra virgin olive oil, bell pepper, vegetable broth, worcestershire, rye bread, sharp cheddar, flour, gouda, half and half, butter, beer, cumin, celery, carrot, dijon mustard, smoked paprika, onion, garlic, cayenne
Pantry Stew: Vegetarian Lentil and Three Bean Chili
livesimply.me
Ingredients: cheddar, extra virgin olive oil, bell pepper, vegetable broth, sour cream, canned kidney beans, cumin, carrot, canned pinto beans, bay leaf, jalapeno, oregano, cilantro, avocado, chili powder, onion, canned tomato, garlic, canned chickpea, green lentils