bell pepper, vegetable broth, eggplant, canned tomato & ricotta recipes
2 recipes
Page 1
Ratatouille soup with pistou
womensweeklyfood.com.au
Ingredients: ricotta, eggplant, bell pepper, canned tomato, vegetable broth, parmesan, bread, red onion, zucchini, extra virgin olive oil, basil, garlic
Baked Millet, Vegetables and Goat Cheese
eatsmarter.com
Ingredients: ricotta, eggplant, bell pepper, canned tomato, vegetable broth, pine nut, parmesan, goat cheese, shallot, zucchini, rosemary, egg, olive oil, millet, thyme, garlic