bell pepper, vegetable broth, eggplant, parmesan & canned tomato recipes
5 recipes
Page 1
Ratatouille and pasta soup
goodfood.com.au
Ingredients: parmesan, eggplant, bell pepper, canned tomato, vegetable broth, short-cut pasta, zucchini, olive oil, oregano, thyme, onion, garlic
Ratatouille soup with pistou
womensweeklyfood.com.au
Ingredients: parmesan, eggplant, bell pepper, canned tomato, vegetable broth, ricotta, bread, red onion, zucchini, extra virgin olive oil, basil, garlic
Baked Millet, Vegetables and Goat Cheese
eatsmarter.com
Ingredients: parmesan, eggplant, bell pepper, canned tomato, vegetable broth, pine nut, ricotta, goat cheese, shallot, zucchini, rosemary, egg, olive oil, millet, thyme, garlic
Italian Quinoa Casserole
theliveinkitchen.com
Ingredients: parmesan, eggplant, bell pepper, canned tomato, vegetable broth, italian cheese blend, zucchini, rosemary, parsley, white beans, olive oil, oregano, thyme, quinoa, onion, garlic, chili flake
Easy Mediterranean Moussaka - Winosity
myrecipemagic.com
Ingredients: parmesan, eggplant, bell pepper, canned tomato, vegetable broth, ground lamb, almond milk, flour, butter, rosemary, bay leaf, olive oil, tomato paste, cinnamon, oregano, onion, potato, nutmeg