bell pepper, vegetable broth, extra virgin olive oil, tomato & eggplant recipes

9 recipes

Page 1

Vegetable Soup in the Style of Naples: Cianfotta

foodnetwork.com

Ingredients: eggplant, extra virgin olive oil, tomato, bell pepper, vegetable broth, parmesan, basil, zucchini flowers, onion, chile pepper, potato, garlic

Polenta with Roast Vegetables

traegergrills.com

Ingredients: eggplant, extra virgin olive oil, tomato, bell pepper, vegetable broth, cracked pepper, zucchini, green olives, polenta, button mushroom, oregano, spinach

Ratatouille Soup

crecipe.com

Ingredients: eggplant, extra virgin olive oil, tomato, bell pepper, vegetable broth, baguette, gruyere, herbes de provence, zucchini, basil, onion, garlic

Roasted Ratatouille With Lentils

food.com

Ingredients: eggplant, extra virgin olive oil, tomato, bell pepper, vegetable broth, herbes de provence, white wine, zucchini, rosemary, bay leaf, onion, garlic, green lentils

Borani Banjan Recipe (Afghan Eggplant with Garlic Yogurt Sauce)

anediblemosaic.com

Ingredients: eggplant, extra virgin olive oil, tomato, bell pepper, vegetable broth, yogurt, fresh mint, jalapeno, tomato paste, chili powder, onion, mint, turmeric, garlic

Low-Carb Vegetarian Greek Briam

ketodietapp.com

Ingredients: eggplant, extra virgin olive oil, tomato, bell pepper, vegetable broth, ghee, feta, cauliflower, zucchini, broccoli, parsley, oregano, himalayan salt, onion, garlic

Risotto with Vegetables

nonnabox.com

Ingredients: eggplant, extra virgin olive oil, tomato, bell pepper, vegetable broth, parmesan, butter, celery, white wine, zucchini, carrot, parsley, baby greens, onion, risotto rice, garlic

Sicilian Vegetable Stew With A Twist

plattershare.com

Ingredients: eggplant, extra virgin olive oil, tomato, bell pepper, vegetable broth, pine nut, almond, celery, red onion, zucchini, raisins, molasses, tomato paste, capers, black olives, sugar, garlic, chili flake

Mediterranean Layered Bake

slimmingeats.com

Ingredients: eggplant, extra virgin olive oil, tomato, bell pepper, vegetable broth, parmesan, milk, mozzarella, red onion, balsamic vinegar, zucchini, basil, parsley, olive oil, tomato paste, cornstarch, oregano, fennel seed, potato, garlic