bell pepper, vegetable broth, garlic, extra virgin olive oil, canned tomato & canned kidney beans recipes
5 recipes
Page 1
Minestrone with Cheese Tortellini
jamiegeller.com
Ingredients: canned kidney beans, extra virgin olive oil, bell pepper, canned tomato, garlic, vegetable broth, parmesan, tortellini, basil, mixed vegetable, onion
Instant Pot Vegetable Soup
delish.com
Ingredients: canned kidney beans, extra virgin olive oil, bell pepper, canned tomato, garlic, vegetable broth, celery, cauliflower, paprika, cabbage, zucchini, carrot, parsley, tomato paste, onion, italian seasoning
Vegan Jambalaya
preventionrd.com
Ingredients: canned kidney beans, extra virgin olive oil, bell pepper, canned tomato, garlic, vegetable broth, soy sauce, cumin, paprika, garlic powder, carrot, oregano, onion powder, thyme, onion, canned chickpea, cayenne, white rice
Red Bean and Okra Jambalaya (Vegan, Gluten-Free)
sharonpalmer.com
Ingredients: canned kidney beans, extra virgin olive oil, bell pepper, canned tomato, garlic, vegetable broth, cumin, celery, paprika, hot sauce, brown rice, carrot, parsley, chili powder, onion, seasoned salt, okra, cayenne
Pantry Stew: Vegetarian Lentil and Three Bean Chili
livesimply.me
Ingredients: canned kidney beans, extra virgin olive oil, bell pepper, canned tomato, garlic, vegetable broth, sour cream, cheddar, cumin, carrot, canned pinto beans, bay leaf, jalapeno, oregano, cilantro, avocado, chili powder, onion, canned chickpea, green lentils