bell pepper, vegetable broth, garlic, extra virgin olive oil, canned tomato & spinach recipes
6 recipes
Page 1
Vegetable Barley Soup
veganinthefreezer.com
Ingredients: extra virgin olive oil, bell pepper, spinach, canned tomato, garlic, vegetable broth, pearl barley, carrot, bay leaf, onion
One pot quinoa cannellini beans skillet
familyfoodonthetable.com
Ingredients: extra virgin olive oil, bell pepper, spinach, canned tomato, garlic, vegetable broth, parmesan, canned cannellini beans, basil, quinoa, onion, italian seasoning
Instant Pot Vegetable Soup
eatingwell.com
Ingredients: extra virgin olive oil, bell pepper, spinach, canned tomato, garlic, vegetable broth, cauliflower, canned cannellini beans, cabbage, basil, carrot, bay leaf, green beans, onion
Veggistrone
eatingwell.com
Ingredients: extra virgin olive oil, bell pepper, spinach, canned tomato, garlic, vegetable broth, parmesan, celery, tomato sauce, cauliflower, cabbage, pinto beans, basil, carrot, bay leaf, green beans, onion
Fiber Rich Slow Cooker Stew (vegan Or Omnivore)
yummly.com
Ingredients: extra virgin olive oil, bell pepper, spinach, canned tomato, garlic, vegetable broth, lemon, peppercorn, maple syrup, broccoli, carrot, peas, sage, apple cider vinegar, onion, mint, brussels sprout, turmeric
Smoky Barbecue Chili with Vegan Sour Cream
veganinsanity.com
Ingredients: extra virgin olive oil, bell pepper, spinach, canned tomato, garlic, vegetable broth, cashew, cumin, bbq sauce, lemon, smoked paprika, kidney beans, corn, black beans, apple cider vinegar, chili powder, onion, scallion, chili flake