bell pepper, vegetable broth, lemon, smoked paprika, canned tomato & extra virgin olive oil recipes
5 recipes
Page 1
Easy Spanish Vegan Paella (Gluten-Free, Allergy-Free)
strengthandsunshine.com
Ingredients: lemon, extra virgin olive oil, smoked paprika, bell pepper, canned tomato, vegetable broth, paprika, rosemary, artichoke, peas, parsley, saffron, onion, hearts of palm, risotto rice, garlic
Easy Mediterranean Shrimp Recipe
themediterraneandish.com
Ingredients: lemon, extra virgin olive oil, smoked paprika, bell pepper, canned tomato, vegetable broth, shrimp, flour, butter, white wine, shallot, parsley, coriander powder, sugar, garlic, cayenne, white rice
3 SIMPLE + TASTY Spanish Dishes that use SAFFRON
spainonafork.com
Ingredients: lemon, extra virgin olive oil, smoked paprika, bell pepper, canned tomato, vegetable broth, fish stock, cod, tomato sauce, chive, mayonnaise, button mushroom, saffron, lima beans, onion, potato, garlic, white rice
Smoky Barbecue Chili with Vegan Sour Cream
veganinsanity.com
Ingredients: lemon, extra virgin olive oil, smoked paprika, bell pepper, canned tomato, vegetable broth, cashew, cumin, bbq sauce, kidney beans, corn, black beans, apple cider vinegar, spinach, chili powder, onion, garlic, scallion, chili flake
Chickpea & Butternut Squash Tagine
sweetpotatosoul.com
Ingredients: lemon, extra virgin olive oil, smoked paprika, bell pepper, canned tomato, vegetable broth, cumin, ginger root, kale, dried apricot, garlic powder, raisins, butternut squash, chickpea, cinnamon, orange juice, coriander powder, cilantro, onion, turmeric, garlic