bell pepper, vegetable broth, lemon, smoked paprika, saffron & extra virgin olive oil recipes
5 recipes
Page 1
VEGAN FIDEUÁ RECIPE | Spanish Noodle Paella
spainonafork.com
Ingredients: lemon, extra virgin olive oil, smoked paprika, saffron, bell pepper, vegetable broth, noodle, cracked pepper, tomato sauce, parsley, onion, garlic
Vegan Paella Recipe
spainonafork.com
Ingredients: lemon, extra virgin olive oil, smoked paprika, saffron, bell pepper, vegetable broth, zucchini, button mushroom, tomato paste, lima beans, garlic, white rice
Summer Vegetable Paella using Seasonal Produce
spainonafork.com
Ingredients: lemon, extra virgin olive oil, smoked paprika, saffron, bell pepper, vegetable broth, cracked pepper, zucchini, carrot, tomato, green beans, onion, garlic, white rice
Easy Spanish Vegan Paella (Gluten-Free, Allergy-Free)
strengthandsunshine.com
Ingredients: lemon, extra virgin olive oil, smoked paprika, saffron, bell pepper, vegetable broth, paprika, rosemary, artichoke, peas, parsley, onion, hearts of palm, risotto rice, canned tomato, garlic
3 SIMPLE + TASTY Spanish Dishes that use SAFFRON
spainonafork.com
Ingredients: lemon, extra virgin olive oil, smoked paprika, saffron, bell pepper, vegetable broth, fish stock, cod, tomato sauce, chive, mayonnaise, button mushroom, lima beans, onion, potato, canned tomato, garlic, white rice