bell pepper, vegetable broth, parsley & walnut recipes
10 recipes
Page 1
Fiesta Rice
canolainfo.org
Ingredients: walnut, parsley, bell pepper, vegetable broth, raisins, wild rice, onion, canola oil
Fiesta Wild Rice
godairyfree.org
Ingredients: walnut, parsley, bell pepper, vegetable broth, raisins, wild rice, onion, canola oil
Pasta with Walnut Pesto and Tomatoes
eatsmarter.com
Ingredients: walnut, parsley, bell pepper, vegetable broth, parmesan, short-cut pasta, lemon, red onion, sun dried tomato, olive oil, garlic, canola oil
Vegan Stuffed Acorn Squash
keepingthepeas.com
Ingredients: walnut, parsley, bell pepper, vegetable broth, celery, red onion, carrot, acorn squash, bay leaf, olive oil, wild rice, thyme, garlic
Picnic Rice Salad
jamiegeller.com
Ingredients: walnut, parsley, bell pepper, vegetable broth, celery, lemon, lettuce, extra virgin olive oil, raisins, carrot, long-grain white rice, watercress, scallion
Toasted Quinoa, Apple and Walnut Salad
recipeland.com
Ingredients: walnut, parsley, bell pepper, vegetable broth, cheddar, celery, red onion, apple, extra virgin olive oil, snap peas, carrot, apple cider vinegar, quinoa, garlic
Colorful Lentil Salad With Fresh Herbs
italianfoodforever.com
Ingredients: walnut, parsley, bell pepper, vegetable broth, pomegranate molasses, fresh mint, basil, honey, olive oil, apple cider vinegar, garlic, scallion, pomegranate, green lentils
Walnut carrot chili with beans
klaraslife.com
Ingredients: walnut, parsley, bell pepper, vegetable broth, chocolate, canned kidney beans, carrot, bay leaf, tomato paste, cinnamon, onion, chile pepper, canned tomato, garlic, smoked tofu
Everything Bagel Vegan Thanksgiving Stuffing {oil-free + gf option}
sweetsimplevegan.com
Ingredients: walnut, parsley, bell pepper, vegetable broth, celery, red onion, bagel seasoning, rosemary, raisins, button mushroom, sage, oregano, apple cider vinegar, thyme, garlic, scallion
Quince with Pumpkin and Leek Filling
eatsmarter.com
Ingredients: walnut, parsley, bell pepper, vegetable broth, heavy cream, milk, butter, blue cheese, dessert wine, napa cabbage, honey, quince, olive oil, button mushroom, pumpkin, leek, onion, garlic, nutmeg