bell pepper, vegetable broth, peas, smoked paprika & canned chickpea recipes
5 recipes
Page 1
Spring Vegetable Quinoa Paella
realhousemoms.com
Ingredients: peas, smoked paprika, bell pepper, canned chickpea, vegetable broth, slivered almonds, cumin, lemon, white wine, cherry tomato, parsley, olive oil, saffron, quinoa, onion, asparagus, garlic
Vegetable Paella with Chickpeas
cooknourishbliss.com
Ingredients: peas, smoked paprika, bell pepper, canned chickpea, vegetable broth, lemon, carrot, artichoke, parsley, olive oil, green beans, saffron, onion, risotto rice, canned tomato, garlic, chili flake
Vegan Slow Cooker Spanish-style Rice
goodhousekeeping.com
Ingredients: peas, smoked paprika, bell pepper, canned chickpea, vegetable broth, sun-dried tomatoes in oil, lemon, white wine, parsley, olive oil, tomato paste, saffron, black olives, chili powder, onion, paella rice, canned tomato, garlic
Moroccan Mushroom Tagine
monkeyandmekitchenadventures.com
Ingredients: peas, smoked paprika, bell pepper, canned chickpea, vegetable broth, cumin, tamari, paprika, garlic powder, coriander, tahini, button mushroom, onion powder, cilantro, chili powder, onion, pearl onion, sweet potato
Vegetable Tangine from Vegan Without Borders
healthyslowcooking.com
Ingredients: peas, smoked paprika, bell pepper, canned chickpea, vegetable broth, cumin, lemon, green olives, ginger root, kale, dried apricot, carrot, olive oil, date, coriander powder, cilantro, onion, turmeric, canned tomato, sweet potato, garlic, cayenne