bell pepper, vegetable broth, thyme, cumin & fire-roasted tomato recipes

6 recipes

Page 1

Vegan Chili

yummly.com

Ingredients: cumin, fire-roasted tomato, bell pepper, thyme, vegetable broth, spiral pasta, refried beans, celery, dill, extra virgin olive oil, marjoram, bay leaf, butternut squash, coriander powder, chili powder, lemon & pepper seasoning, thai chile pepper, onion, garlic

Nacho Cheese Tofu Scramble Enchiladas

keepinitkind.com

Ingredients: cumin, fire-roasted tomato, bell pepper, thyme, vegetable broth, tortilla chips, corn tortillas, nutritional yeast, smoked paprika, jalapeno, olive oil, button mushroom, black olives, kala namak salt, avocado, onion, turmeric, garlic, extra firm tofu

Vegan Chili

healingtomato.com

Ingredients: cumin, fire-roasted tomato, bell pepper, thyme, vegetable broth, spiral pasta, refried beans, celery, dill, extra virgin olive oil, marjoram, bay leaf, butternut squash, coriander powder, chili powder, lemon & pepper seasoning, thai chile pepper, onion, garlic

Chipotle Chili con Tempeh

keepinitkind.com

Ingredients: cumin, fire-roasted tomato, bell pepper, thyme, vegetable broth, canned kidney beans, celery, lemon, tomato sauce, red onion, maple syrup, liquid smoke, carrot, sriracha, smoked paprika, parsley, olive oil, tomato paste, coriander powder, tempeh, blackstrap molasses, garlic, chipotle in adobo, liquid aminos

Three Pea Chili

keepinitkind.com

Ingredients: cumin, fire-roasted tomato, bell pepper, thyme, vegetable broth, celery, coconut sugar, liquid smoke, smoked salt, carrot, chard, black-eyed peas, sriracha, peas, smoked paprika, olive oil, button mushroom, tomato paste, chickpea, oregano, onion, sweet corn, garlic, liquid aminos

Roasted Butternut Squash Chili Mac

keepinitkind.com

Ingredients: cumin, fire-roasted tomato, bell pepper, thyme, vegetable broth, macaroni, canned kidney beans, hatch chile pepper, tomato sauce, red onion, maple syrup, liquid smoke, nutritional yeast, garlic powder, canned black beans, canned beans, anaheim pepper, smoked paprika, parsley, olive oil, button mushroom, butternut squash, tomato paste, vegan cheese, ancho chile peppers, garlic, scallion