bell pepper, vegetable broth, thyme, extra virgin olive oil & butternut squash recipes
6 recipes
Page 1
Barley, squash and pepper risotto
goodhousekeeping.com
Ingredients: extra virgin olive oil, butternut squash, bell pepper, thyme, vegetable broth, parmesan, pearl barley, white wine, arugula, onion
Pearl barley risotto with roasted squash, red peppers and rocket
deliciousmagazine.co.uk
Ingredients: extra virgin olive oil, butternut squash, bell pepper, thyme, vegetable broth, parmesan, pearl barley, parsley, arugula, onion, garlic
Hearty and Healthy Fall Gnocchi Soup
cheftimestwo.com
Ingredients: extra virgin olive oil, butternut squash, bell pepper, thyme, vegetable broth, chicken italian sausage, gnocchi, white wine, red onion, carrot, bay leaf, tomato paste, cavolo nero, coconut milk, garlic
Vegan Chili
yummly.com
Ingredients: extra virgin olive oil, butternut squash, bell pepper, thyme, vegetable broth, spiral pasta, refried beans, cumin, celery, dill, marjoram, fire-roasted tomato, bay leaf, coriander powder, chili powder, lemon & pepper seasoning, thai chile pepper, onion, garlic
Vegan Chili
healingtomato.com
Ingredients: extra virgin olive oil, butternut squash, bell pepper, thyme, vegetable broth, spiral pasta, refried beans, cumin, celery, dill, marjoram, fire-roasted tomato, bay leaf, coriander powder, chili powder, lemon & pepper seasoning, thai chile pepper, onion, garlic
Moroccan Stew
justapinch.com
Ingredients: extra virgin olive oil, butternut squash, bell pepper, thyme, vegetable broth, yogurt, cumin, celery, zucchini, fresh mint, bay leaf, parsley, cinnamon, coriander powder, onion, canned tomato, garlic, canned chickpea, chili flake, green lentils