bell pepper, vegetable broth, thyme, extra virgin olive oil & olive oil recipes
2 recipes
Page 1
Nashi, pork belly and fennel salad ( SERVES 4 )
eatwell.co.nz
Ingredients: extra virgin olive oil, olive oil, bell pepper, thyme, vegetable broth, pork belly, lemon, white wine, red onion, white balsamic vinegar, asian pear, fennel, carrot, dijon mustard, sugar, garlic
Ma's Minestrone
oregonlive.com
Ingredients: extra virgin olive oil, olive oil, bell pepper, thyme, vegetable broth, short-cut pasta, celery, carrot, canned pinto beans, bay leaf, white beans, oregano, mixed vegetable, onion, canned tomato, garlic